Category Archives: Grand Tasting

RESTAURANTS PARTICIPATING IN 2017

Durango's hippest Chefs, your favorite & brand new Durango restaurants will be showing off during the 7th Annual Restaurant Showcase at the Grand Tasting on Saturday, May 6, 2017!

Advanced reservations are recommended for all of these fine restaurants during the DWE weekend!
Animas Chocolate Company 2800 Main Ave.  - 970.317.5761 -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm Animas Chocolate Company was inspired by the beauty and nature of the Animas River, and all of the majesty that surrounds it—bringing that splendor and history into simple, yet elegant chocolate. Our handcrafted truffles, bars, and chocolate confections are made using the highest quality chocolate and only simple ingredients.  We use locally sourced ingredients when we can, and our products have no added preservatives-creating fresh and unique flavors in each piece. We take our slogan from the river’s historical name, Rio de las Animas Perdidas, meaning The River of Lost Souls. When applied to Animas Chocolate Company, we invite you to - Lose your Soul to Chocolate... Executive Chef: Carley Snider animaschocolatecompany.com


brew-logo-reverseNEWBrew Pub & Kitchen 117 West College Dr. - 970.259.5959 -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm BREW Pub & Kitchen was opened in downtown Durango in March of 2013, by long time locals, Erik & Lainie Maxson with a focus on creating amazing hand crafted beer and delicious fresh food made from scratch. We hand craft our own spectacular beers and feature unique beers from other Colorado breweries as well as wonderful wines & select spirits. BREW is open seven days a week for lunch and dinner starting at 11 a.m. We make nearly every item from scratch and feature locally grown ingredients whenever possible. Gluten free, vegetarian, vegan & kid friendly. Executive Chef: Beau Linborg brewpubkitchen.com


carver_logoCarver Brewing Co.1022 Main Ave. – 970.259.2545 - Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm Since 1986, Carvers has offered to Durango the very best in food and beer. We feature fresh soups and stews, fresh-roasted coffee and a healthy choice of entrées for breakfast, lunch and dinner. We are the pioneers of craft brewing beer in the Four Corners with over 24 years’ experience brewing the finest ales and lagers. Come learn about our eco-friendly refillable growler and see what’s on tap. Executive Chef: Dave Cuntz carverbrewing.com



ChimayoChimayo Stone Fired Kitchen 862 Main Ave. – 970.259.2749 -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm Chimayo is a contemporary American bistro with a southwestern flair. Fresh salads, creative small plates, artisanal pizzas, and fire-roasted steaks, chicken and seafood are prepared in twin 600+ degree stone hearth ovens. Stop by to enjoy happy hour specials Monday – Friday. Executive Chef: Michael Lutfy GM: Birgitte Lutfy chimayodurango.com



Cyprus CafeCyprus Café 725 E. 2nd Ave. 970.385.6884 -Thursday Wine Seminar:Merlot. Is it Me you’re looking for? @ 3:00pm -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm Enjoy award-winning Mediterranean cuisine  recommended in Bon Appetit, Sunset Magazine and the New York Times- during your stay in downtown Durango, Colorado. Cyprus Cafe serves lunch and dinner, combining innovative meals with excellent service. The Cyprus uses locally raised vegetables when available and natural meats, assuring that every meal is fresh, healthy and delicious. Owner: Alison Dance Chef: Vera Hansen www.cypruscafe.com



El Moro

El Moro Spirits & Tavern 945 Main Ave. –  970.259.5555 -Friday Cocktail Seminar: "Talk Derby to Me: The Importance of the Craft Spirit Industry" @ 3:00 pm -Friday Wine Dinner: "Pinot noir, You're a STAR" @ 7:00 pm -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm -Sunday Brunch 9-2pm Modern Rustic Cuisine. Open daily for lunch and dinner, as well as brunch on Saturday and Sunday. Executive Chef: Sean Clark General Manager: Dave Woodruff elmorotavern.com



enoENO 723 E. 2nd Ave. 970.385.0105 -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm Durango’s newest coffee/wine/tapas bar is an exciting contemporary atmosphere dedicated to what we believe are the finer things in life, gourmet coffee, fine wine and tapas. Our by the glass menu is ever changing, bringing you a world of wine one glass at a time. In addition, we offer wine flights for the curious and obscurities for the connoisseur. We feature locally roasted organic fair trade coffees from Desert Sun Coffee Roasters as well as artisan cheeses from James Ranch and Linnaea farms. Established in May of 2010, ENO was conceived as a contemporary slice of life in a small mountain community that was thirsty for such delicacies. Owner: Alison Dance Chef: Vera Hansen enodurango.com



fifth street eatery logo blkFifth Street Eatery 139 E. 5th St.970.259.1377 -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm Inspired by the Southern roots of nationally recognized Chef Neal Drysdale, Fifth Street Eatery offers real-deal Southern Cuisine in Durango, CO.  A completely from scratch menu of natural, organic, and local when available products keep the menu fresh and seasonal.  You will be able to taste the passion we put into our food! Owner: Anne Drysdale Executive Chef: John Schwarz fifthstreeteatery.com



Guido's Favorite Foods  1201 Main Ave. - 970.259.5028
- Thursday Luncheonar: “Study on Sangiovese: Tuscany in the Springtime” 1:00pm - Friday Winemaker Dinner: “Fashion Show!” 7:30pm -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm Guido’s started as a Gourmet Market in 2001 by Sean Devereaux or “Guido” as the locals know him. Sean went to culinary school in Castiglione d’Asti Italy to fulfill his passion for cooking all things Italian. He lived in Italy with wife Susan where she also studied culinary passions and Italian Language. You will often find Susan speaking Italian to the many Italian tourists that visit Guido’s. Guido’s evolved over the years into a restaurant, Bar, Gelateria and market (gastronomia). Guido’s is Family owned and operated with Daughter Amber joining her mother in 2013. Guido’s is not an American Italian experience. Food enthusiasts seek us out for a truly authentic Italian experience. This energetic Trattoria serves up Roman style pizza, handmade pasta and panini, with a seasonal menu, full bar, all Italian wine list and more. Guido’s is authentic to a fault where you will find each dish served exactly like you will find it in Italy.
Executive Chef/Owner: Susan Devereaux General Manager: Amber Jacin http://guidospizzapastapanini.com


Hwy 3 Roadhouse and oyster BarHighway 3 Roadhouse & Oyster Bar 955 Hwy. 3 – 970.247.4702

-Saturday Grand Tasting: Restaurant Showcase Table at 3:00pm Hwy 3 Roadhouse has become a locals hangout! Open just 3 days a week, Wednesday, Thursday and Fridays from 4 to 8pm. The Hwy 3 Roadhouse features mostly New Orleans Cuisine with fresh oysters, blue crab cakes, bbq shrimp, fried and blackened catfish, soft-shell crab po-boy with some southwest foods also. Finish it off with bread pudding w/whiskey sauce. A must find for your visit in Durango. Executive Chef: Chuck Norton nortonscatering.com



Jean PierreJean-Pierre Bakery & Wine Bar 601 Main Avenue – 970-247-7700 -Saturday Grand Tasting: Restaurant Showcase Table at 3:00pm Downtown Durango “Le Cafe Chic & Wine Bar.” Jean Pierre Bakery specializes in French bakery items, French Cuisine, and Wine bar.  Come join us for breakfast, lunch and/or dinner.  Jean Pierre Bakery is recommended by “Lonely Planet” and the “Michelin Guide”. Owner: Jean-Pierre Bleger GM: Rebecca Bleger jeanpierrebakery.com



KennebecThe Kennebec #4 CR 124 – 970.247.5674 - Wednesday Wine Dinner:  "Five Course Dinner Paired with Wines"  @ 7:00 pm - Thursday Wine Dinner:  "Small Bite | Big Nights: Tapas & Wine Pairing" @ 7:00 pm The Kennebec features Mediterranean & American Inspired Cuisine with an extensive wine list, full bar, takeout and an ever changing seasonal menu. Located just 10 miles west of Durango on Hwy 160. Event and banquet facility available. Lunch & Dinner Tuesday – Sunday, Brunch Saturday & Sunday. Reservations accepted. Chef/Owners: Barbara Helmer & Chef Miguel Carrillo kennebeccafe.com



Mahogany GrilleMahogany Grille 699 Main Ave.  - 970.247.4433 -Friday Wine Dinner: "Bouche & Bubs" @ 7:00 pm - Saturday Wine Seminar:”Contours & Climate in Cabernet” 1pm -Saturday Grand Tasting: Restaurant Showcase Table at 3:00 pm Welcome to the Mahogany Grille! We invite you to join us for a relaxing evening of wonderfully prepared cuisine and premier service. Here at the Mahogany Grille, we strive to exceed your culinary expectations, while you enjoy our fine dining atmosphere, personalized service and exceptional live music. Don’t forget to peruse our wine list: The Mahogany Grille has been awarded the Wine Spectator Award for three consecutive years! Executive Chef: Neal Drysdale mahoganygrille.com



Ore House

Ore House Restaurant 147 East College Dr. – 970.247.5707 -Friday Wine Seminar: "Argentina: Steak, Wine, & Tango" @ 11:00 am -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm. Established in 1972, the Ore House is one of Colorado's oldest and finest restaurants. The dining room exemplifies the heritage, history and culture of Southwestern Colorado. Chef owned & operated, you can expect high-end steakhouse cuisine served by a warm & attentive yet refined service staff. You will always find hand-cut steaks, sustainable wild-caught seafood and seasonal local ingredients on the menu. The Ore House is also well known for their extensive Whiskey & Wine collection as well as an ever evolving craft cocktail menu. Chef/Owner: Ryan Lowe Executive Chef: Cliff Bornheim orehouserestaurant.com



Seasons Rotisserie & Grill

Seasons Rotisserie & Grill 764 Main Ave. – 970.382.9790 ~SPONSOR~ -Thursday Wine seminar:"Foods you Hate to Love | Wines you Love to Hate" @ 11am -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm Classic Bistro setting with the warm charm of our Western town. Located in Historic Downtown Durango, our casually professional staff will make your dining experience memorable. Rooted in American Style cooking, we specialize in locally grown or produced products. Check out our current seasonal menus and award winning wine list. Owners: Karen and Wayne Barger seasonsofdurango.com

SteamworksSteamworks Brewing Co. 801 E. 2nd Ave. – 970.259.9200 ~SPONSOR~ -Thursday VIP Welcome Reception @ 4:00 pm on the deck. -Friday Walk-About Durango Tasting Location @ 4:00 pm in the courtyard. -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm Steamworks Brewing Co. opened its doors in Durango in September 1996. Our brewpub has much more to offer than award-winning craft beer. Steamworks’ culinary program is unmatched in the region in both breadth and quality of offerings. Our “gastropub” fare includes regionally-raised meats and sustainable seafood. Healthy salads, delicious pizzas, spicy Southwestern-style dishes, and vegetarian & gluten-free offerings provide something for everyone. Executive Chef: Sean Clark Co-Founders: Brian McEachron & Kris Oyler steamworksbrewing.com




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PARTICIPATING RESTAURANTS

RESTAURANTS PARTICIPATING IN 2015

Fifteen of Durango's hippest Chefs, your favorite & brand new Durango restaurants will be showing off during the 5th Annual Restaurant Showcase at the Grand Tasting on Saturday, April 25th, 2015!
Advanced reservations are recommended for all of these fine restaurants during the DWE weekend!
Brew Pub & Kitchen 117 West College Dr. - 970.259.5959 -Friday Walk-About Durango Tasting Participant @ 4:00 pm (pouring at Durango Coffee Company) -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm BREW Pub & Kitchen was opened in downtown Durango in March of 2013, by long time locals, Erik & Lainie Maxson with a focus on creating amazing hand crafted beer and delicious fresh food made from scratch. We hand craft our own spectacular beers and feature unique beers from other Colorado breweries as well as wonderful wines & select spirits. BREW is open seven days a week for lunch and dinner starting at 11 a.m. We make nearly every item from scratch and feature locally grown ingredients whenever possible. Gluten free, vegetarian, vegan & kid friendly. Executive Chef- Corey Weigand brewpubkitchen.com
** Carver’s Brewing Co.1022 Main Ave. – 970.259.2545 - Thursday Beer Seminar: How Beer is Made @ 3:00pm - Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm carver_logoSince 1986, Carvers has offered to Durango the very best in food and beer. We feature fresh soups and stews, fresh-roasted coffee and a healthy choice of entrées for breakfast, lunch and dinner. We are the pioneers of craft brewing beer in the Four Corners with over 24 years’ experience brewing the finest ales and lagers. Come learn about our eco-friendly refillable growler and see what’s on tap. Executive Chef: Dave Cuntz Head Brewer: Patrick Jose carverbrewing.com ** Chimayo Stone Fired Kitchen 862 Main Ave. – 970.259.2749 -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm ChimayoChimayo is a contemporary American bistro with a southwestern flair. Fresh salads, creative small plates, artisanal pizzas, and fire-roasted steaks, chicken and seafood are prepared in twin 600+ degree stone hearth ovens. Stop by to enjoy happy hour specials Monday – Friday. Executive Chef: Michael Lutfy GM: Birgitte Lutfy chimayodurango.com ** Cyprus Café 725 E. 2nd Ave. 970.385.6884 -Friday Wine Seminar: How to Pack the Perfect Picnic @ 3:00pm -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm Cyprus CafeEnjoy award-winning Mediterranean cuisine  recommended in Bon Appetit, Sunset Magazine and the New York Times- during your stay in downtown Durango, Colorado. Cyprus Cafe serves lunch and dinner, combining innovative meals with excellent service. The Cyprus uses locally raised vegetables when available and natural meats, assuring that every meal is fresh, healthy and delicious. Executive Chef/Owner- Alison Dance Chef- Vera Hansen www.cypruscafe.com ** ENO 723 E. 2nd Ave. 970.385.0105 -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm enoDurango’s newest coffee/wine/tapas bar is an exciting contemporary atmosphere dedicated to what we believe are the finer things in life, gourmet coffee, fine wine and tapas. Our by the glass menu is ever changing, bringing you a world of wine one glass at a time. In addition, we offer wine flights for the curious and obscurities for the connoisseur. We feature locally roasted organic fair trade coffees from Desert Sun Coffee Roasters as well as artisan cheeses from James Ranch and Linnaea farms. Established in May of 2010, ENO was conceived as a contemporary slice of life in a small mountain community that was thirsty for such delicacies. Executive Chef/Owner- Alison Dance Chef- Vera Hansen enodurango.com ** El Moro Spirits & Tavern 945 Main Ave. –  970.259.5555 -Thursday Wine Dinner: Rocky Mountain Wines @ 6:00pm -Saturday Spirit Seminar: Gin @ 1:00 pm ElMoro_WordPressnew-Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm -Sunday Brunch 9-2pm Modern Rustic Cuisine. Open daily for lunch and dinner, as well as brunch on Saturday and Sunday. Executive Chef- Sean Clark General Manager- Dave Woodruff elmorotavern.com
**
Jean-Pierre Bakery & Wine Bar 601 Main Avenue – 970-247-7700 -Saturday Grand Tasting: Restaurant Showcase Table at 3:00pm Jean-PierreDowntown Durango “Le Cafe Chic & Wine Bar.” Jean Pierre Bakery specializes in French bakery items, French Cuisine, and Wine bar.  Come join us for breakfast, lunch and/or dinner.  Jean Pierre Bakery is recommended by “Lonely Planet” and the “Michelin Guide”. Jean-Pierre Blege: owner, Pete Cardwell: General Manager, John Mehl: Employee extraordinaire jeanpierrebakery.com ** Guido’s Favorite Foods 1201 Main Ave. – 970.259.5028 –Thursday Luncheon: French Influence on Vietnamese Cuisine @11am -Friday Wine Dinner: Italian Wine & Fashion Show @7:30 pm -Saturday Grand Tasting: Restaurant Showcase Table @3:00 pm Guidos logoHere at Guido’s you will find traditional authentic Trattoria cooking using local farm fresh ingredients whenever possible. We encourage our guests to experience the true Italian way of dining. Our Chefs travel to Italy each year and bring their Italian food experiences back to share with you here at Guido’s. The original Guido’s opened in October of 2001. Come visit us at our new expanded location with our seasonal pet friendly patio at 1201 Main Avenue in the heart of historic downtown Durango. We invite you to experience a completely unique dining and shopping experience. Executive Chef- Susan Devereaux guidosfavoritefoods.com **   Highway 3 Roadhouse & Oyster Bar 955 Hwy. 3 – 970.247.4702 -Saturday Grand Tasting: Restaurant Showcase Table at 3:00pm Hwy 3 Roadhouse and oyster BarHwy 3 Roadhouse has become a locals hangout! Open just 3 days a week, Wednesday, Thursday and Fridays from 4 to 8pm. The Hwy 3 Roadhouse features mostly New Orleans Cuisine with fresh oysters, blue crab cakes, bbq shrimp, fried and blackened catfish, soft-shell crab po-boy with some southwest foods also. Finish it off with bread pudding w/whiskey sauce. A must find for your visit in Durango. Executive Chef- Chuck Norton nortonscatering.com ** The Kennebec #4 CR 124 – 970.247.5674 - Wine Dinner:  Small Bites--Big Nights--A Taste of Italy @ 7:00 pm Kennebec-Saturday Grand Tasting: Restaurant Showcase Table at 3:00 pm The Kennebec features Mediterranean & American Inspired Cuisine with an extensive wine list, full bar, takeout and an ever changing seasonal menu. Located just 10 miles west of Durango on Hwy 160. Event and banquet facility available. Lunch & Dinner Tuesday – Sunday, Brunch Saturday & Sunday. Reservations accepted. Chef/Owners: Barbara Helmer & Chef Miguel Carrillo kennebeccafe.com ** Mahogany Grille 699 Main Ave.  - 970.247.4433 -Saturday Wine Seminar:  Riedel Wine Stemware @ 11:00 am -Saturday Grand Tasting: Restaurant Showcase Table at 3:00 pm Mahogany GrilleWelcome to the Mahogany Grille! We invite you to join us for a relaxing evening of wonderfully prepared cuisine and premier service. Here at the Mahogany Grille, we strive to exceed your culinary expectations, while you enjoy our fine dining atmosphere, personalized service and exceptional live music. Don’t forget to peruse our wine list: The Mahogany Grille has been awarded the Wine Spectator Award for three consecutive years! Executive Chef- Rob Blythe mahoganygrille.com ** Ore House Restaurant 147 East College Dr. – 970.247.5707 -Friday Wine Seminar: Steak & Red Wine Components @ 11:00 am -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm. Ore House LogoEstablished in 1972, the Ore House is one of Colorado's oldest and finest restaurants. The dining room exemplifies the heritage, history and culture of Southwestern Colorado. Chef owned & operated, you can expect high-end steakhouse cuisine served by a warm & attentive yet refined service staff. You will always find hand-cut steaks, sustainable wild-caught seafood and seasonal local ingredients on the menu. The Ore House is also well known for their extensive Whiskey & Wine collection as well as an ever evolving craft cocktail menu. Chef & Owner- Ryan Lowe Chef- Cliff Bornheim orehouserestaurant.com ** Seasons Rotisserie & Grill 764 Main Ave. – 970.382.9790 ~SPONSOR~ -Thursday Wine Dinner "Tour de France" @ 7:00 pm -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm SEASONSClassic Bistro setting with the warm charm of our Western town. Located in Historic Downtown Durango, our casually professional staff will make your dining experience memorable. Rooted in American Style cooking, we specialize in locally grown or produced products. Check out our current seasonal menus and award winning wine list. Owners- Karen and Wayne Barger Executive Chef -David Stewart seasonsofdurango.com ** Steamworks Brewing Co. 801 E. 2nd Ave. – 970.259.9200 ~SPONSOR~ -Thursday VIP Welcome Reception @ 4:00 pm on the deck. -Friday Walk-About Durango Tasting Location @ 4:00 pm in the courtyard. -Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm SteamworksSteamworks Brewing Co. opened its doors in Durango in September 1996. Our brewpub has much more to offer than award-winning craft beer. Steamworks’ culinary program is unmatched in the region in both breadth and quality of offerings. Our “gastropub” fare includes regionally-raised meats and sustainable seafood. Healthy salads, delicious pizzas, spicy Southwestern-style dishes, and vegetarian & gluten-free offerings provide something for everyone. Executive Chef- Sean Clark Brewmaster- Ken Martin, Brewer- Spencer Roper Co-Founders- Brian McEachron & Kris Oyler steamworksbrewing.com ** Yardbird Eatery 139 E. 5th St.970.259.1377 Yardbird Eatery logo-Saturday Grand Tasting: Restaurant Showcase Table @ 3:00 pm Inspired by the Southern roots of nationally recognized Chef Neal Drysdale, Yardbird offers real-deal Southern Cuisine in Durango, CO.  A completely from scratch menu of natural, organic, and local when available products keep the menu fresh and seasonal.  You will be able to taste the passion we put into our food! Chef & Owner- Neal Drysdale www.yardbirdeatery.com **

Restaurants Participating in 2012

Check out the fantastic Durango restaurants that were featured in the 3rd annual Grand Tasting Restaurant Showcase on Saturday May 5th & other 2012 DWE events! **

Cosmo Bar & Dining  919 Main Ave. -  970.259.2898 -Friday Wine Seminar: Blind Tasting with a View: Blind Tasting the Master’s Way at 11am -Saturday Wine Seminar: “A Non-Partisan Investigation into the World of Bordeaux & It’s Varietals” at 11am -Saturday Grand Tasting: Restaurant Showcase Table at 3:30pm -Cosmo has old favorite dishes combined with eclectic food combinations. Additionally, the historic Woolworth building has been transformed by creating an old world new world interior. Rooftop opens on May 1st!! Executive Chef/Owner - Chris Crowl  & Manager/Owner - James Allred **

Fox Fire Farms 5737 County Road 321 - 970.563.3186 -Saturday Grand Tasting: Restaurant Showcase Table at 3:30pm -La Plata County's only commercial vineyard and winery. Located on a 1100 acre organic farm. **
Guido’s Favorite Foods 1201 Main Ave. – 970.259.5028 -Thursday Wine Seminar Location @ 11:00am -Saturday Grand Tasting: Restaurant Showcase Table at 3:30pm Authentic Italian Trattoria. Specializing in Seafood, Hand Made Pasta Dishes, Eggplant Parmesan, Veal Scaloppini, Lasagna Bolognese and Grilled Steaks. Award Winning Wine List. Amazing Daily Specials. Durango’s Only Dog Friendly Main Avenue Patio. Serving Lunch and Dinner. European Gourmet Market providing hand cut meats and cheeses. Susan Devereaux – Executive Chef **
Glacier Club 600 Glacier Club Dr. -Saturday Grand Tasting: Restaurant Showcase Table at 3:30pm -Glacier Club - Luxury Mountain Living and Golf Community Jonathon Martinsen; Director of Food & Beverage Mike Alagna: Executive Chef **
Jean Pierre 601 Main Avenue – 970-247-7700 -Saturday Grand Tasting: Restaurant Showcase Table at 3:30pm Downtown Durango “Le Cafe Chic & Wine Bar." Jean Pierre Bakery specializes in French bakery items, French Cuisine, and Wine bar.  Come join us for breakfast, lunch and/or dinner.  Jean Pierre Bakery is recommended by "Lonely Planet" and the "Michelin Guide". Executive-Chef Jerome Bleger; Chef Tiffany Bleger **
The Kennebec #4 CR 124 – 970.247.5674 -Thursday Wine Dinner @ 6:00pm -Saturday Grand Tasting: Restaurant Showcase Table at 3:30pm The Kennebec features Mediterranean & American Inspired Cuisine with an extensive wine list, full bar, takeout and an ever changing seasonal menu.  Located just 10 miles west of Durango on Hwy 160.  Event and banquet facility available. Lunch & Dinner Tuesday – Sunday, Brunch Saturday & Sunday. Reservations accepted. Barbara Helmer & Miguel Carrillo  – Chef/Owners
 **
Lost Dog Bar And Lounge 1150 B Main Avenue - 970.259.0430 -Thursday Wine Seminar Location @ 1:00pm -Saturday Grand Tasting: Restaurant Showcase Table at 3:30pm The Lost Dog Bar And Lounge offers a casual dining atmosphere in our newly remodeled space, as well as outdoor dining in our exotic Tiki Bar Patio complete with its own lush landscaped terrace, carved tiki heads and waterfall. Local art adorns the walls inside which rotates with monthly Artist's Receptions. For the liquor connoisseur we have over 60 tequilas, 40 vodkas, 30 bourbons, 30 single malt scotches and 25 beers. We serve our complete menu seven days a week beginning at 11:30AM until 10PM Ann Morse, Owner -  Aaron Bornheim, Executive Chef -  Chris Stanton, Bar Manager **
Mahogany Grille 699 Main Ave. 970.247.4433 -Friday Wine Dinner @ 7:30pm -Saturday Wine Seminar Location @ 1:00pm -Saturday Wine Seminar Location @ 2:00pm -Saturday Grand Tasting: Restaurant Showcase Table at 3:30pm -Welcome to the Mahogany Grille! We invite you to join us for a relaxing evening of wonderfully prepared cuisine and premier service. Here at the Mahogany Grille, we strive to exceed your culinary expectations, while you enjoy our fine dining atmosphere, personalized service and exceptional live music. Don’t forget to peruse our wine list: The Mahogany Grille has been awarded the Wine Spectator Award for three consecutive years! Executive Chef: Max Schon **
Olio - Food  Wine  Art  114 W. Grand Ave., Mancos 970.533.1381 -Saturday Grand Tasting: Restaurant Showcase Table at 3:30pm Olio.  A delicious blend of Food, Wine, & Art located in the heart of Mancos. Jason Blankenship, Executive Chef & Owner **
The Ore House Restaurant 147 East College Dr. 970.247.5707
-Saturday Grand Tasting: Restaurant Showcase Table at 3:30pm -Established in 1972, the Ore House is one of Durango’s oldest and finest restaurants. Featuring hand-cut USDA certified Black Angus prime and choice steaks, sustainable wild caught seafood, all natural poultry, seasonal local produce, and homemade desserts. Ryan Lowe – Executive Chef **
PJ’s Gourmet Market 67 Trimble Crossing - 970.247.0100  At PJ’S you’ll experience the best in service supporting a wide variety of food items ranging from the necessities to rare treats. We provide fresh produce, meat and poultry, and a stellar deli and bakery, where you will find delicious solutions for breakfast, lunch or dinner. As our meat cutters often say we are turning back the clock in service, to attentive interactions so that you leave with exactly what you want. Unparalleled devotion to quality, and the highest standard of customer service bring a truly unique shopping experience to Trimble Crossing. **
Seasons Rotisserie & Grill 764 Main Ave. - 970.382.9790 -Thursday Wine Dinner @ 7:00pm -Saturday Grand Tasting: Restaurant Showcase Table at 3:30pm -Fresh, Seasonal and Local Cuisine. Seasons provides guests with the rustic charm of the seasons in the San Juan Mountains of Southern Colorado. Located on Main Avenue in the heart of downtown Durango, Seasons is near everything happening in town and the ambiance is always warm and friendly. The Seasons’ menu focuses on simple dishes prepared with exceptionally fresh ingredients. The warm, smoky flavors imparted by the wood-burning grill are featured in such classics as roast chicken, grilled center cut sirloin and fresh seafood. The menu changes seasonally but these standards remain constant. Wine is an integral part of the Seasons’ menu. Wines are chosen to complement the bold flavors of the menu and our selection provides a wide range of choices. Karen and Wayne Barger, Owners David Stewart, Executive Chef Neal Drysdale, Sous Chef Erin Gregory, Asst. GM **
Steamworks Brewing Co. 801 E. 2nd Ave. - 970.259.9200 -Thursday VIP Welcome Reception @ 3:30pm -Friday Walk-About Durango Tasting Location @ 3:30pm -Saturday Grand Tasting: Restaurant Showcase Table at 3:30pm Steamworks Brewing Co. opened its doors in Durango in September 1996. Our brewpub has much more to offer than award-winning craft beer. Steamworks’ culinary program is unmatched in the region in both breadth and quality of offerings. Our “gastropub” fare includes regionally-raised meats and sustainable seafood. Healthy salads, delicious pizzas, spicy Southwestern-style dishes, and vegetarian & gluten-free offerings provide something for everyone. Executive Chef Sean Clark Brewmaster Ken Martin, Brewer Spencer Roper Co-Founder Brian McEachron Co-Founder Kris Oyler **

Advanced reservations are recommended for all of these fine restaurants during the DWE weekend!

Participating Wineries & Vendors

Participating Wineries & Vendors in 2013 Be sure to check back, this page will be updated daily!
1749 Alamos Winery Albola Allure Anderra Badger Mtn Organic Barlow Vineyards Beverage Distributors Blufeld Borgoluce Brady Brancaia Winery Bronco Wine Company Caricature Carment Carver’s Brewing Company Casa Vinicola Zonin Castello D'Albola Cielo y Tierra Classic Wines Cline Cellars Clos du Bois Constellation Brands Curtis Dauvergne Ranvier Diseño E & J Gallo Winery Ecco Domani Winery Edna Valley Winery
Estancia Evohe Expression Familia Camarena Tequila Fat Cat Filus Forest Glen Gassier Giovanni Rosso Gloria Ferrer Caves & Vineyards Grand Vin Haraszthy Hesketh Jacuzzi Wines Kenwood Vineyards Laguna Ranch Winery LangeTwins Winery and Vineyards Les Hospice Louis M Martini Winery Mac Murray Winery Mark West Masked Rider Mendocino Wine Company Mia Dolcea Winery Mirassou Winery Momo New Amsterdam Spirits Nobilo Parducci
Paul Dolan Vineyards Picket Fence PKNT Platinum Beverage Rancho Sisquoc Ravenswood Red Truck Republic National Distributing Company Rex Goliath Robert Hall Robert Mondavi Ruffino Shannon Ridge Vineyards Shellback Rum Simi Southern Wine & Spirits St Michael-Eppan Steamworks Brewing Company Stonehedge Wines Stuhlmuller Vineyards The Naked Grape Winery The Sorting Table Thorny Rose Triennes Trig Point Viña Mayor Wine Cru Zonin Prosecco
------------------------------------------------------------------------------------------- Participating Wineries & Vendors in 2012

24 KNOTS ACACIA ALAMOS WINERY ALEXANDER VALLEY VINEYARDS ALLEGRINI ALLURE ALTA LUNA ANAKOTA APEROL AQUINAS ARCANUM ARCHIPEL ARGIOLAS ARIDO ARROWOOD ASTRALE E TERRA ATALON AUSTIN HOPE AVISSI BADGER MOUNTAIN ORGANIC BANFI BEAULIEU VINEYARD BENZIGER BERA BERINGER BEVERAGE DISTRIBUTORS BILA HAUT BLANDY'S BLUFELD BOLLA BONTERRA VINEYARDS BOUVET BRADY VINEYARD BRASSFIELD BRIDLEWOOD BRIGHT LIGHTS BRONCO WINE COMPANY BROVIDA CODARA WINERY B-SIDE BYRON CA' BOLANI CABREO CAKEBREAD CAMBRIA CAMERON HUGHES WINES CANYON WIND CARDINALE CARMEL ROAD CARMENET CASA VINICOLA CASTELLO D'ALBOLA CASTELLO DEL POGGIO CASTELLO DI QUERCETO CATENA CAVIT CENTINE CHALK HILL ESTATE CHAMP DE REVES CHATEAU LASSÈGUE CHATEAU LEMARGUE CHATEAU DE LA CHAIZE CHATEAU MONFORT CHATEAU ST. JEAN CHATEAU VIGNOT CLASSIC WINES CLIF FAMILY WINERY CLINE CELLARS CLOS DU BOIS COINTREAU CONSTELLATION WINES COUSINO-MACUL CRÈME DE LYS CRUSHER CURTIS WINERY CYCLES GLADIATOR CYRUS DAVID BRUCE DAVIS BYNUM DESCHUTES DISCOVERIES VINEYARDS DISEÑO DOMAINE CARNEROS DOMAINE DROUHIN DOMAINE SELECT DON BRADY DON & SONS SIGNATURE DON SEBASTIANI & SONS DOÑA PAULA DOW'S DR. LOOSEN DREAMING TREE WINERY DUORUM E & J GALLO EDMEADES EDNA VALLEY EL ENEMIGO ENRIQUE ERIC MONTINTIN ESTANCIA ETUDE EVIAN EVOHE EUROPEAN CELLARS FARMERS MARKET FARRIER FAZI BATTAGLIA FEUDI DI SAN GREGARIO FEUDO ARANCIO FILUS FIRESTONE ESTATES FIZZ 56 FLORA SPRINGS FOLIE A DEUX FONTANA CANDIDA FOREST GLEN FOUR LEAVES WINERY FOX FIRE FARMS VINEYARDS FRANCISCAN FREEMARK ABBEY FREIXENET FULL SAIL BREWING GABBIANO GAUCHEZCO GLORIA FERRER CAVES & VINEYARDS GOAT VODKA GOOSEBUMP GRAHAM'S GRAND VIN GREEN TRUCK GRIESKIRCHER GUENOC GUNDLACH BUNDSCHU H & G SHERRY HAHN HARASZTHY FAMILY VINEYARD HARTFORD COURT HECK ESTATES HOGUE HOPE FAMILY HUNTINGTON J VINEYARDS & WINERY JACUZZI WINERY JACKSON HILLS JCB JEAN LUC COLOMBO JUNIOR JOHNSON'S MOONSHINE JUST ONE MORE WINES JVL ESTATES KENDALL JACKSON KENWOOD VINEYARDS KIM CRAWFORD KING'S RANSOM KOBRAND KRIS KULETO ESTATE LA CREMA LA LINDA

LA JOTA LAKE SONOMA WINERY LANDMARK LAS ROCAS LATER LAURIER LEFT COAST CELLARS LES CADRANS DE LASSÈGUE LES HOSPICES LIBERTY SCHOOL LINCOURT WINERY LOKOYA LOST ANGEL WINES LU LU B COCKTAILS LU LU B WINES LUIGI BOSCA LUIGI RIGHETTI LUNETTA MACULAN MAJESTIC FINE WINES MARQUES DE CARO MASSERIA ALTEMURA MASUT MASTROBERARDINO MATANZAS CREEK MENAGE A TROIS MERRYVALE MEZZACORONA MICHAEL DAVID WINERY MIDNIGHT MOONSHINE MILBRANDT VINEYARDS MONTANYA DISTILLERS MONTGRAS MORGAN WINERY MOUNT VEEDER MOVIA MT. BRAVE MT. GAY MURPHY-GOODE NAPA CELLARS NOBILO OYSTER BAY PALM BAY INTERNATIONAL PATIANNA PAUL MAS PEACH STREET DISTILLERY PENFOLDS PERFORMANCE MARKETING PICKET FENCE PIGHIN PINE RIDGE WINERY PININFARINA WINERY PINNACLE VODKA PINNACLE DISTRIBUTING PKNT PLATINUM BEVERAGE PRESIDENTIAL PORTS PRESTIGE WINE IMPORTS PRIMAL ROOTS PRINCIPI DI BUTERA PROJECT PASO PUT A CORK IN IT RANCHO SISQUOC RAVENSWOOD RED GUITAR RELAX REMY REPUBLIC NATIONAL DISTRIBUTING COMPANY REX GOLIATH RNDC BEER & SPIRITS ROBERT HALL ROBERT MONDAVI RODA RODNEY STRONG WINERY ROCCA DE MONTEMASSI ROCCA DELLE MACIE ROOT 1 ROSA REGALE ROSENBLUM ROTARI RUFFINO SAINT-HILAIRE SAN ANGELO SAN FRANCISCO WINE EXCHANGE SCHLINK HAUS SCHMITT SOHNE SEAGLASS SEBASTIANI WINERY SEQUOIA GROVE SESSIONS SHATTER SILVERADO SIMI SIMPLY NAKED SMITH & HOOK SOUTHERN WINE AND SPIRITS OF COLORADO SOUVERAIN SPIRE COLLECTION ST. CHRISTOPHER ST. CLEMENT ST. FRANCIS STEAMWORKS BREWING COMPANY STEMMARI STERLING VINEYARD STONEHEDGE WINERY STONESTREET SUTCLIFFE SUMMIT DISTRIBUTING SWAMI SYNERGY FINE WINES SVEDKA TASCA D'ALMERITA THE NAKED GRAPE THE WINE GROUP TIEFENBRUNNER TIERRA SECRETA TILIA TOAD HALL TOLLOY TORRES TREANA TREASURY WINE ESTATES TREFETHEN TRIMBACH TRINCHERO FAMILY ESTATES TROUBLEMAKER TURNBULL TURN ME WINES TWIN VINES UPPERCUT VALLEY OF THE MOON WINERY VÉRITÉ VINO DEL SOL VITIANO VITTORE WAGON WHEEL WINE WEIN-BAUER, INC. WHITE ROCK WILD HORSE WILLIAM HILL WINEBOW INC. WINE CRU WINE SOURCE W.I.V. W. J. DOYLE YEALANDS ZARDETTO ZENATO ZONIN

Check out what wineries were at the Experience last year! 

Restaurants Participating in 2011

Restaurants Participating in 2011
ENO 723 E. 2nd Ave. 970.385.0105 -Friday Wine Seminar: "Old World, New World" at 12:30pm -Saturday Grand Tasting: Restaurant Showcase Table at 4:00pm Durango's newest coffee/wine/tapas bar is an exciting contemporary atmosphere dedicated to what we believe are the finer things in life, gourmet coffee, fine wine and tapas. Our by the glass menu is ever changing, bringing you a world of wine one glass at a time. In addition, we offer wine flights for the curious and obscurities for the connoisseur. We feature locally roasted organic fair trade coffees from Desert Sun Coffee Roasters as well as artisan cheeses from James Ranch and Linnaea farms. Established in May of 2010, ENO was conceived as a contemporary slice of life in a small mountain community that was thirsty for such delicacies.
Cyprus Café 725 E. 2nd Ave. 970.385.6884 -Saturday Grand Tasting: Restaurant Showcase Table at 4:00pm Durango's Enjoy award-winning Mediterranean cuisine  recommended in Bon Apetit, Sunset Magazine and the New York Times- during your stay in downtown Durango, Colorado. Cyprus Cafe serves lunch and dinner, combining innovative meals with excellent service. The Cyprus uses locally raised vegetables when available and natural meats, assuring that every meal is fresh, healthy and delicious. Alison Dance – Executive Chef
Guido’s Favorite Foods 1201 Main Ave. – 970.259.5028 -Friday Wine Dinner: "A Roman Feast"  at 7:30pm -Saturday Wine Seminar: "Picnic Italiano" at 11:00am -Saturday Grand Tasting: Restaurant Showcase Table at 4:00pm Authentic Italian Trattoria. Specializing in Seafood, Hand Made Pasta Dishes, Eggplant Parmesan, Veal Scaloppini, Lasagna Bolognese and Grilled Steaks. Award Wining Wine List. Amazing Daily Specials. Durango’s Only Dog Friendly Main Avenue Patio. Serving Lunch and Dinner. European Gourmet Market providing hand cut meats and cheeses. Susan Devereaux – Executive Chef
Hwy 3 Roadhouse by Norton’s Catering 955 Hwy. 3 - 970.247.4702 -Saturday Grand Tasting: Restaurant Showcase Table at 4:00pm Just two years in it’s existence the Hwy 3 Roadhouse has become a locals hangout! Open just 3 days a week, Wednesday, Thursday and Fridays from 4 to 8pm. The Hwy 3 Roadhouse features mostly New Orleans Cuisine with fresh oysters, blue crab cakes, bbq shrimp, fried and blackened catfish, soft-shell crab po-boy with some southwest foods also. Finish it off with bread pudding w/whiskey sauce. A must find for your visit in Durango. Chuck Norton – Executive Chef
Jean Pierre 601 Main Avenue - 970-247-7700 -Saturday Grand Tasting: Restaurant Showcase Table at 4:00pm Our downtown Durango "Le Cafe Chic" and Wine Bar opened May 29th, 2004 at the corner of Main Avenue and College Dr. in the heart of the historic district. It is located just a 1/2 block from the historic D&SNGRR train depot. This corner has been the center of Durango for over 120 years and the restaurant is located in a late 19th century building with a colorful history all its own. This structure has housed everything from a livery stable and grocery store to a frontier tavern and what was rumored to be a house of ill-repute. The building has been restored to it's original structure, including exposed brick walls, ceilings and original wood flooring as well as windows and doors. The restaurant is open 7 days a week from 7am to 10pm, serving everything from fresh baked pastries and breads to fresh squeezed orange juice and a variety of specialty coffees. A BREAKFAST, LUNCH and DINNER menu changes frequently, featuring fresh quiches, crepes and sandwiches. The Wine bar and cellar is connected to the restaurant through a large archway in the front and back of the restaurant to allow more seating. Next time you're in Durango, Colorado make it a point to stop in, say hello and sample some fresh baked goodies. Just get to the center of town and take a deep breath. Your nose will lead you the rest of the way!!!
The Kennebec #4 CR 124 – 970.247.5674 -Saturday Grand Tasting: Restaurant Showcase Table at 4:00pm -Sunday Brunch 8:00-3:00pm The Kennebec features Mediterranean & American Inspired Cuisine with an extensive wine list, full bar, takeout and an ever changing seasonal menu.  Located just 10 miles west of Durango on Hwy 160.  Event and banquet facility available. Lunch & Dinner Tuesday – Sunday, Brunch Saturday & Sunday. Reservations accepted. Miguel Camillo & Jason Blakenship – Executive Chefs
Lost Dog Bar & Lounge 1150 B Main Ave.  - 970.259.0430 -Thursday Wine Seminar: "Into the Blue; Tequila" at 4:00pm The Lost Dog offers 110 tequilas, 50 single malt scotches, 60 bourbons and 80 vodkas for the liquor connoisseur. Appetizers, soups, salads, burgers, sandwiches and desserts served until 10pm. Outdoor tiki bar and patio.
Mahogany Grille 699 Main Ave. 970.247.4433 -Thursday Wine Dinner: "Passport to Wine"  at 7:00pm -Saturday Wine Seminar: "Malbec makes Page Six!" at 12:30pm -Saturday Grand Tasting: Restaurant Showcase Table at 4:00pm -Sunday Brunch 11:00am- 3:00pm Welcome to the Mahogany Grille! We invite you to join us for a relaxing evening of wonderfully prepared cuisine and premier service. Here at the Mahogany Grille, we strive to exceed your culinary expectations, while you enjoy our fine dining atmosphere, personalized service and exceptional live music. Don’t forget to peruse our wine list: The Mahogany Grille has been awarded the Wine Spectator Award for three consecutive years! David Cuntz – Executive Chef
The Ore House Restaurant 147 East College Dr. 970.247.5707 -Saturday Grand Tasting: Restaurant Showcase Table at 4:00pm Established in 1972, the Ore House is one of Durango’s oldest and finest restaurants. Featuring hand cut USDA certified black angus prime and choice steaks, sustainable seafood, all natural poultry, seasonal local produce, and homemade desserts. Nightly Specials featuring Steaks from local Ranches. Ryan Lowe – Executive Chef
Palace Restaurant 505 Main Ave. 970.247.2018 -Thursday Winemaker Dinner: "Souverain Winery"  at 7:00pm -Saturday Wine Seminar: "Reidel Glassware" at 2:00pm -Sunday Brunch 10:00am -3:00pm The Palace Restaurant is a Durango landmark and tradition, having functioned as a restaurant under its current name for at least forty years. The Palace re-opened its doors under the ownership of Chef Paul Gelose on October 3rd, 1997. Located in the original historic Palace Hotel, built between 1890 and 1893, the restaurant retains the elegant character of late 19th century Western architecture and design. The heyday of gold, silver and coal mining poured money into Durango and its Main Street buildings. The Palace was no exception and to this day, the restaurant retains the feel of its opulent past, where a prospector with his gold or silver nuggets traded in for hard dollars could come eat like a king. We strive to retain the authenticity of the turn of the century style, creating a casually elegant and fun atmosphere complemented by a menu that is both modern and timeless. Whether sipping margaritas on the patio on a warm summer day or enjoying a center cut filet by the fire in our dining room on a cold winter's evening, our space is one of comfort, good food, and attentive service. Adam Bergtold – Executive Chef
PJ’s Gourmet Market 67 Trimble Crossing 970.247.0100 -Saturday Grand Tasting: Restaurant Showcase Table at 4:00pm At PJ’S you’ll experience the best in service supporting a wide variety of food items ranging from the necessities to rare treats. We provide fresh produce, meat and poultry, and a stellar deli and bakery, where you will find delicious solutions for breakfast, lunch or dinner. As our meat cutters often say we are turning back the clock in service, to attentive interactions so that you leave with exactly what you want. Unparalleled devotion to quality, and the highest standard of customer service bring a truly unique shopping experience to Trimble Crossing.
Randy’s Restaurant 152 E. College Dr. 970.247.9083 -Saturday Grand Tasting: Restaurant Showcase Table at 4:00pm -Sunday Brunch 10:00am- 2:00pm Randy's has been serving the Durango area fabulous steaks, seafood and prime rib since 1986. Randy's also features pasta, lamb, and poultry, as well as nightly chef specials, and an array of sumptuous desserts. Randy's also offers a full bar and extensive wine list. We welcome you to explore our many creations! Brendan Ballo – Executive Chef
Seasons 764 Main Ave. 970.382.9790 -Saturday Grand Tasting: Restaurant Showcase Table at 4:00pm -Sunday Brunch 11:30am- 2:30pm Fresh, Seasonal and Local Cuisine. Seasons provides guests with the rustic charm of the seasons in the San Juan Mountains of Southern Colorado. Located on Main Avenue in the heart of downtown Durango, Seasons is near everything happening in town and the ambience is always warm and friendly. The Seasons’ menu focuses on simple dishes prepared with exceptionally fresh ingredients. The warm, smoky flavors imparted by the wood-burning grill are featured in such classics as roast chicken, grilled bone-on ribeye and grilled double-cut pork chops. The menu changes seasonally but these standards remain constant. Wine is an integral part of the Seasons’ menu. Wines are chosen to complement the bold flavors of the menu and our selection provides a wide range of choices. David Stewart – Executive Chef
Steamworks Brewing Co. 801 E. 2nd Ave. 970.259.9200 -Thursday VIP Welcome Reception at 5:00pm -Friday Beer Seminar: "Beer and Food Pairing" at 2:00pm -Friday "Walk-About Durango" Location at 4:00pm -Saturday Grand Tasting: Restaurant Showcase Table at 4:00pm We’re happy that our beers and ales win medals at big events in the world of micro brew – like the World Beer Cup and the Great American Beer Festival. But we always try ‘em out first on our toughest critics – our neighbors and loyal brew pub patrons. Steamworks Brewing Company makes our lagers, ales in our own little Napa Valley of beer in southwestern Colorado using only the finest ingredients and lots of love. Patrons of our brew pub can even watch Steamworks brew masters at work turning out some of the best beer in the world. Sean Clark – Executive Chef
  
Advanced reservations are recommended for all of these fine restaurants during the DWE weekend!
 
 
 
 
 
 
 
 
 

Participating Restaurants in 2010

Did you know that there are more restaurants in Durango, per capita, than San Francisco?   ENO 723 E. 2nd Ave. 970-385-0105  Cosmopolitan 919 Main Ave. 970.259.2898  Cyprus Café 725 E. 2nd Ave. 970.385.6884  East by Southwest 160 E. College Dr. 970.247.5533  Glacier Club 600 Glacier Club Drive . 970.375.8008  Guido's Favorite Foods 1201 Main Ave. - 970.259.5028    The Kennebec #4 CR 124 - 970.247.5674 Mahogany Grille 699 Main Ave. 970.247.4433 Highway 3 Roadhouse by Norton’s Catering 955 Hwy 3 970-247-4702 Ore House 147 East College Drive. 970.247.5707    Palace Restaurant 505 Main Ave. 970.247.2018 PJ’s Gourmet Market 67 Trimble Crossing 970.247.0100 Randy's Restaurant 152 E. College Dr. 970.247.9083 Seasons 764 Main Ave. 970.382.9790 Steamworks Brewing Co. 801 E. 2nd Ave. 970.259.9200