Experience educational & delicious luncheons…
Please contact the host restaurant directly for all luncheon and dinner reservations.
In addition to the luncheons listed below, there are also eight educational seminars and several wine dinners over the course of the weekend!
Thursday, May 4, 2017
1:00 pm- 2:00 pm
Study on Sangiovese: Tuscany in the Springtime
Guido’s Favorite Foods
1201 Main Ave. | 970.259.5028
Guest Speaker: Sur Lucero M.S., and Ashley Rowe
Featuring Master Sommelier Sur Lucero and an exploration of Sangiovese with expertly paired courses of Bruschetta, Risotto, Roasted Mushroom Stuffed Quail with Pancetta, and Pecorino Toscano Cheese. Lunch & learn as we take you on a trip to the Tuscan Hillside.
Price: $ 55 per person